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Polzunov Altai State Technical University

Institute for Biotechnology, Food and Chemical Engineering

Aleksandr Beushev Aleksandr Beushev DIRECTOR Candidate of Chemical Sciences

About institute

Institute for Biotechnologies, Food and Chemical Engineering carries out fundamental and applied research on polymer chemistry, nano-materials and catalysts in order to create nutritious foods, control systems and automation of technological processes.

AltSTU test center for food and raw materials has a state-of-the-art laboratory to carry out research for the industry needs and organizations. The institute operates a small enterprise which manufactures water management equipment using innovative membrane technology. The institute researchers publish their research results in leading publication releases in the country and abroad. They closely cooperate with researchers from other countries.

The Institute offers:

Bachelor programs

Master prograams

  • 15.04.02 Production Machinery and Equipment
  • 18.04.01 Chemical Engineering
  • 18.04.02 Energy — and Resource-Efficient Processes in Chemical Technology, Petrochemistry and Biotechnology
  • 19.04.02 Use of Raw Plant Materials in Food Production
  • 19.04.03 Use of Raw Animal Material in Food Production
  • 19.04.04 Food Technology and Catering Arrangement

Doctoral programs

  • 05.06.01 Earth Science
  • 18.06.01 Chemical Engineering
  • 19.06.01 Industrial Ecology and Biotechnology