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Polzunov Altai State Technical University
Regional Center for International Cooperation of West Siberian Universities (RCIC)

Use of Raw Animal Material in Food Production

Specialization: Meat and Dairy Products Technology

You will study organizational methods for effective maintenance of technological processes in manufacturing meat and dairy products, methods of assessting its innovative potential; preparation of documents on managing the quality of technological processes; methods of monitoring the environmental safety of manufacturing processes; scientific and engineering efforts in designing, developing and implementing new technological processes; ways of engineering and developing new food products.

Possible careers: meat and dairy products technologist or engineer.

Employment: meat and dairy processing facilities; research and development facilities; milk and dairy processing equipment machine building facilities; equipment installation, adjustment and maintenance organizations or facilities; raw material and product quality control facilities, research institutes for cheese-making.